Frozen pre-fried spicy potato wedges with skin.
Storage: Frozen product, stored at -18 ° C or lower. Should not be frozen again after defrosting. -25° to -18°
Manufactured in: Belgium
|Product status:||Not cooked|
|Base amount:||Per 100 g|
|– Saturated fat:||0,4 g|
|– Sugar:||1,5 g|
|Salt (NACL):||0,65 g|
Potatoes, sunflower oil, modified starch, rice flour, spices, salt, dextrin, maltodextrin, yeast extract, flavoring, malt, leavening agents (E450, E500), thickeners (E415).
cooked directly from frozen product. Preheat the oven to 220⁰C (428⁰F) (gas oven level 5). Place an even layer of the desired amount of the product on a plate (preferably on parchment paper). Place the plate in the middle of the oven. Heat for about 15-20 minutes. Turn the potatoes until golden yellow and crispy. Thawed product should not be frozen.
Cooked directly from frozen product. Heat oil or butter in a frying pan. Add the product immediately when the oil is hot / the butter has melted. Add salt and spices if desired. Fry the potatoes for about 10-15 minutes on medium heat until golden and crispy. Stir regularly. Thawed product should not be frozen.
For best results, take the potato directly from the freezer in an air fryer, 160°C. Fry them for about 12-14 minutes or until the fries are golden brown.
Bag weight: 20 g
Shelf life: 730 days
Total weight: 2520 g
Content amount: 2500 g