Allergens: Milk, Lactose, Grains that contain Gluten
Storage: Frozen, maximum -18°C
Nutritional value per 100 g
|– Sugars||0.6 g|
|– Saturated fat||6.2 g|
Ingredients: Potatoes, CREAM 30%, tomatoes 13%, MOZZARELLA 10%, basil, salt, stabilizer (E461), flavor (VETE), spices.
Please do not defrost before cooking. Don’t re-freeze a defrosted product.
Preheat oven to 220°C and evenly distribute the Potato Gratin Cakes on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 20-25 minutes (18-23 minutes in a convection oven) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2-3 minutes before serving.
Heat to 180°C. Cook the Potato Gratin Cakes for 12-15 minutes or until golden brown ad crispy. Flip the Potato Gratin Cakes after half the cooking time.
Height: 300 mm
Width: 340 mm
Depth: 60 mm
Weight: 20 g
Manufactured in: Netherlands
Gross weight: 1520 g
Net weight: 1500 g
Please note that it is always the ingredients and nutritional value on the package that applies.
This is frozen food. Product shown in picture is taken in defrosted state and for reference only