AVIKO Potato Fries Super Crunch 9.5 mm 500g

When crunch is everything! Super Crunch are extra crispy, golden french fries of the highest quality.

$22 Member price $18

Out of stock

Product information
When crunch is everything! Super Crunch are extra crispy, golden french fries of the highest quality. Thanks to sunflower oil, salt and a unique gluten-free coating, Super Crunch stays crispy, tasty and warm for an extra long time – perfect for take away and a winner on the casual dining restaurant menu.

Allergens

None

 

Storage

Frozen, maximum -18°C

 

Nutrition
Nutritional value per 100 g
2.5 g Protein
25.5 g Carbohydrates
6 g Fat

Energy718kj (171kcal)
Protein2.5g
Carbohydrates25.5g
Of which sugar0.8g
Fat6g
Of which saturated0.7g
Food fibres2.5g
Sodium900mg

Ingredients

Potatoes, sunflower oil, modified potato starch, rice flour, salt, dextrin, baking powder (E450, E500), maltodextrin, thickener (E415), turmeric, paprika extract.

 

Preparation

Please do not defrost before cooking. Don’t re-freeze a defrosted product.

Oven
Preheat oven to 220°C and evenly distribute the Potato Fries on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 15-20 minutes (12-15 minutes in a convection oven) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Add salt and spices before serving.

Air fryer
Heat to 180°C. Cook the potato fries for 10-12 minutes or until golden brown ad crispy. Stir after half the cooking time to ensure even cooking.

Deep fry

Heat the oil to 175°C. Fry the product for about 2.5 – 3 minutes or until golden brown and crispy. Add salt and spices before serving

 

Packaging
Dimensions
Height: 350 mm
Width: 440 mm
Depth: 45 mm

Weight: 500 g
Type: Bag
Material: Plastic

 

Other information
Manufacturer: Aviko
Manufactured in: Netherlands
Gross weight: 505 g
Net weight: 500 g

Weight02.29 kg

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