Product information
Frozen grilled potato gratin cakes with broccoli and cheese.
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Allergens: Milk, Lactose
Storage: Frozen, maximum -18°C
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Nutrition: per 100 g
Frozen grilled potato gratin cakes with broccoli and cheese.
.
Allergens: Milk, Lactose
Storage: Frozen, maximum -18°C
.
Nutrition: per 100 g
Energi | 680 kJ 165 kcal |
Protein | 4 g |
Carbohydrates | 10 g |
– Sugars | 4.1 g |
Fat | 12 g |
– Saturated fat | 7.8 g |
Fiber | 1.8 g |
Sodium | 352 mg |
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Ingredients
Potato, cream (35%), broccoli (20%), cheese (6%), salt, stabilizer (E461), flavoring, spices.
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Preparation
Please do not defrost before cooking. Don’t re-freeze a defrosted product.
Oven
Preheat oven to 220°C and evenly distribute the Potato Broccoli Gratin Cakes on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 20-25 minutes (18-23 minutes in a convection oven) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2-3 minutes before serving.
Air fryer
Heat to 180°C. Cook the Potato Broccoli Gratin Cakes for 12-15 minutes or until golden brown ad crispy. Flip the Potato Broccoli Gratin Cakes after half the cooking time.
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Packaging
Dimensions
Height: 300 mm
Width: 340 mm
Depth: 60 mm
Weight: 20 g
Type: Bag
Material: Plastic
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Other information
Manufacturer: Aviko
Manufactured in: Netherlands
Gross weight: 1520 g
Net weight: 1500 g
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Please note that it is always the ingredients and nutritional value on the package that applies.
This is frozen food. Product shown in picture is taken in defrosted state and for reference only.