Product information
Crispy, breaded finger-food snacks made from fresh onions formed into leaves – perfect for dipping. Frozen and deep-fried in vegetable oil.
Allergens
Milk, Lactose, Gluten, Wheat, may contain traces of Fish and Shellfish
Storage
Frozen, maximum -18°C
Nutrition
Nutritional value per 100 g
3.3 g Protein
20 g Carbohydrates
11 g Fat
Energi | 828 kJ 198 kcal |
Protein | 3.3 g |
Carbohydrates | 20 g |
– Sugars | 3.2 g |
Fat | 11 g |
– Saturated fat | 0.8 g |
Fiber | 3.1 g |
Sodium | 910 mg |
Ingredients
36% onion, water, WHEAT flour, sunflower oil, salt, whey powder (MILK), skimmed milk powder, potato flakes, yeast extract. May contain traces of fish and seafood.
Preparation
Please do not defrost before cooking. Don’t re-freeze a defrosted product.
Oven
Preheat oven to 220°C and evenly distribute the Onion Dippers on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 15-20 minutes (10-12 minutes in a convection oven) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2-3 minutes before serving.
Air fryer
Heat to 180°C. Cook the Onion Dippers for 8-12 minutes or until golden brown ad crispy. Flip the Onion Dippers after half the cooking time.
Deep fryer
Heat the oil to 175 ° C and fry the Onion Dippers from frozen for 3 minutes, or until golden brown and crispy. Don’t leave the deep fryer unattended while cooking.
Packaging
Dimensions
Height: 250 mm
Width: 380 mm
Depth: 40 mm
Weight: 10g
Type: Bag
Material: Plastic
Other information
Manufacturer: Aviko
Manufactured in: Spain
Gross weight: 1010 g
Net weight: 1000 g