Crispy, breaded finger-food snacks made from fresh onions formed into leaves – perfect for dipping. Frozen and deep-fried in vegetable oil.
Milk, Lactose, Gluten, Wheat, may contain traces of Fish and Shellfish
Frozen, maximum -18°C
Nutritional value per 100 g
3.3 g Protein
20 g Carbohydrates
11 g Fat
|– Sugars||3.2 g|
|– Saturated fat||0.8 g|
36% onion, water, WHEAT flour, sunflower oil, salt, whey powder (MILK), skimmed milk powder, potato flakes, yeast extract. May contain traces of fish and seafood.
Please do not defrost before cooking. Don’t re-freeze a defrosted product.
Preheat oven to 220°C and evenly distribute the Onion Dippers on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 15-20 minutes (10-12 minutes in a convection oven) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2-3 minutes before serving.
Heat to 180°C. Cook the Onion Dippers for 8-12 minutes or until golden brown ad crispy. Flip the Onion Dippers after half the cooking time.
Heat the oil to 175 ° C and fry the Onion Dippers from frozen for 3 minutes, or until golden brown and crispy. Don’t leave the deep fryer unattended while cooking.
Height: 250 mm
Width: 380 mm
Depth: 40 mm
Manufactured in: Spain
Gross weight: 1010 g
Net weight: 1000 g