Aviko Chili Cheddar Cheese Nuggets 1kg

Aviko Chili Cheddar Cheese Nuggets Foodservice big pack 1kg is incredibly crispy and crunchy on the outside, and juicy, cheesy and spicy on the inside.

$123 Member price $98

In stock

Product information
Aviko Chili Cheddar Cheese Nuggets Foodservice big pack 1kg is incredibly crispy and crunchy on the outside, and juicy, cheesy and spicy on the inside regardless if you cook them in an oven, air fryer or if you deep fry them. They come frozen and are pre-deep-fried It’s the perfect side to your favorite dish, as finger food at a party or as a delicious snack. Chili Cheese poppers is traditional American street food, loved by many people across the world for the great combination of golden crispy outside and melted cheesy inside with Jalapeno.

 

Allergens

Milk, Lactose, Gluten, Wheat

 

Storage

Frozen, maximum -18°C

 

Nutrition
Nutritional value per 100 g
10 g Protein
31.5 g Carbohydrates
14 g Fat

Energi1230 kJ
295 kcal
Protein10 g
Carbohydrates31.5 g
– Sugars2.7 g
Fat14 g
– Saturated fat6.9 g
Fiber1 g
Sodium2000 mg

 

Ingredients

Melting cheese 30% (pasteurized WHOLE MILK, CREAM, acidity regulating agent (E331), WHEAT STARCH, salt, Dairy powder, calcium chloride, modified starch, rennet), bread bread (WHEAT MILK, salt), bread flour, wheat flour (E412), blowing agent (E450, E500), dextrose, emulsifier (E471)), green pepper, cheddar cheese 9.6% (MILK, salt, lactic acid bacteria, dye (E160a), calcium chloride), sunflower oil, jalapeño pepper 0.5% ( jalapeño, salt, acidity regulating agent (E260)), WHEAT FIBER, dextrose, thickener (E461), spices, dye (E101).

 

Preparation

Please do not defrost before cooking. Don’t re-freeze a defrosted product.

Oven
Preheat oven to 220°C and evenly distribute the Chili Cheddar Cheese Nuggets on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 15-20 minutes (10-12 minutes in a convection oven) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2-3 minutes before serving.

Air fryer
Heat to 180°C. Cook the Chili Cheddar Cheese Nuggets for 8-12 minutes or until golden brown ad crispy. Flip the Chili Cheddar Cheese Nuggets after half the cooking time.

Deep fryer
Heat the oil to 175 ° C and fry the Chili Cheddar Cheese Nuggets from frozen for 2-3 minutes, or until golden brown and crispy. Don’t leave the deep fryer unattended while cooking.

 

Packaging
Dimensions
Height: 260 mm
Width: 370 mm
Depth: 40 mm

Weight: 10g
Type: Bag
Material: Plastic

 

Other information
Manufacturer: Aviko
Manufactured in: Spain
Gross weight: 1010 g
Net weight: 1000 g

Weight01.01 kg

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