Vegan schnitzel made in Sweden. The product is based on soy protein and is gluten free.
Storage: Frozen product, stored at -18°C or lower. Should not be frozen after defrosted.
Allergens: Soy
Storage
Frozen -25°C to -18°C
Produced in:
Sweden
Nutrition
Nutritional value per 100g
13 g Protein
4.3 g Carbohydrates
11 g Fat
Energy | 963 kJ 230 kcal |
Protein | 13 g |
Carbohydrates | 13 g |
– Sugar | 0.9 g |
Fat | 13 g |
– Saturated fat | 1.1 g |
Fiber | 4.2 g |
Sodium | 400 mg |
Ingredients
Water, SOY PROTEIN (15%), rapeseed oil, gluten-free bread (rice flour, chickpea flour, corn starch, salt, grape sugar), rice flour, corn starch, onion, salt, spices, pea fiber, pea starch, natural aromas, stabilizers (methyl).
Preparation
Cook from frozen
Air fryer: Air fry in 170 degrees for 6-8 minutes.
Frying pan: Heat a little oil on low heat in a frying pan. Add the schnitzel and fry for 6-8 minutes.
Packaging
Dimensions
Height: 185 mm
Width: 220 mm
Depth: 185 mm
Type: Bag
Material: Plastic
Other information
Shelf life: 605 day
Gross weight: 308 g
Net weight: 300 g