Our best selling cake and many cake lover’s favorite! Almondy chocolate cake topped with chunks of Toblerone combines our irresistible almond base with rich chocolate cream and smooth milk chocolate. On top you’ll find a generous layer of Toblerone pieces all covered with smooth milk chocolate.
Made in Sweden
Allergens: Eggs, Milk, Nuts, Peanuts, Soybeans, Almond
Storage: Maximum -18°C
Nutrition per 100 g
9.8 g Protein
44 g Carbohydrates
26 g Fat
|Saturated fat||11 g|
Sugar, egg white, Toblerone milk chocolate (13%) (sugar, whole milk powder, cocoa butter, cocoa mass, honey (3%), milk fat, almonds (1.5%), emulsifier (soya lecithin), egg white, flavouring), vegetable fat (palm, rapeseed, shea), cream, water, egg yolk, almonds (4%), sunflower kernels, whole milk powder, cocoa butter, buttermilk powder, apricot kernels, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed milk powder, lactose (milk), stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (soya lecithin, lactic acid esters of mono- and diglycerides, mono- and diglycerides of fatty acids), salt, milk protein, flavouring.
May contain traces of peanuts and other nuts.***
Ready to eat after thawing. At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes.
This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.
Height: 190 mm
Width: 190 mm
Depth: 190 mm
Gross weight: 450 g
Net content: 400 g
Best before: 365 days from manufacturing