Almondy Almond Cake Salted Caramel Gluten free 420g

Soft almond cake with a creamy filling of salted caramel topped with peanuts, deliciously coated with milk chocolate.

$95 Member price $76

Out of stock

SKU: 101349524 Categories: , Tag: Varumärke:

Production Information
Made in Sweden
Allergens: Eggs, Milk, Nuts, Peanuts, Almond
Storage: Maximum -18°C
Nutrition (per 100g):

Energy1931 kJ
462 kcal
Protein7.6 g
Carbohydrates38 g
Sugar30 g
Fat30 g
Saturated fat11 g
Fiber3 g
Sodium300 mg
Salted caramel (21%) (glucose syrup, sweetened condensed WHOLE MILK, water, vegetable fat (coconut), CREAM, sea salt, BUTTER, thickener (pectin), emulsifier (sunflower lecithin), aroma), sugar, vegetable oil (rapeseed oil) (rapeseed oil) 10%), CREAM, EGG YELLOW, EGG WHITE, gluten-free WHEAT STARCH, vegetable fat (palm, shea), BUTTERMILK POWDER, brown sugar, WHOLE MILK POWDER, cocoa butter, ALMOND (2%), cocoa mass, baking powder, salt, lactate , syrup, emulsifier (SOYALECITIN), aroma. Contains 11% milk chocolate. MAY CONTAIN TRACKS OF HAZELNUTS.
Ready to eat after thawing. At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes.
Serving Tips
This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.
Height: 190 mm
Width: 190 mm
Depth: 190 mm
Type: box
Material: carton
Manufacturer: ALMONDY
Gross weight: 420 g
Net content: 410g
Best before: 365 days from manufacturing
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
Weight0.4 kg

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