A mild and good gratin sauce for oven-baked fish on cream, lemon and broth. The lemon sauce has become a favorite among Sweden’s families with children. It is excellent to serve with salmon and potatoes, but just as tasty in a fish gratin or salmon lasagne.
Water, CREAM, rapeseed oil, starch, broth (water, carrot, leek, onion, garlic, white wine extract, salt, sunflower oil, spice extract), lemon juice, rice starch, salt, MILK PROTEIN, sugar, lemon fiber, spices, EXTRACTION, LEMON, EXTRACT, , natural aroma.
Nutritional content per 100g
|Saturated fat||5.5 g|
Always refer to the packaging for correct information.