It’s great with a real classic. Our wonderful Skogaholm loaf is baked on wheat, sifted rye flour and syrup. It gives a really soft and juicy loaf that tastes like a loaf should taste. A favorite for the whole family and all occasions.
Flour ( wheat , sifted rye ), water, syrup, yeast, rapeseed oil, toasted whole grain rye flour, wheat sourdough , salt, wheat gluten, ground barley.
*See packaging for the most updated list of ingredients
|Per 100 g|
|of which saturated fat||0.5 g|
|of which sugars||11 g|