The North Sea shrimp is a fantastic source of protein at the same time as it is low in fat – a combination that makes it a healthy and nutritious delicacy. The shrimps are boiled with the skin on before immediate freezing, to keep the freshness. The fisheries are all certified as sustainable by the MSC certification.
23 g Protein
0 g Carbohydrates
1.5 g Fat
|Saturated fat||0.3 g|
SHRIMP (Pandalus borealis)*, salt.
Thaw: For best result thaw the shrimps in the chiller for 4-5 hours. Fast Thawing: spread the shrimps on a plat at room temperature approx 1 hour.Tips: Make a Swedish traditional Shrimp Sandwich(link to external webpage)
Dept: 190 mm
Gross Weight: 510 g
Net Weight : 500 g
Expiration period from production date: 365 days