A beautiful fluffy cream cake with two layers of juicy sponge cake, vanilla cream and strawberry jam. At the top with plenty of fresh tart whole strawberries.
Product information
Made in Sweden
Allergens: Milk, Gluten, Egg. May contain traces of nuts.
Storage: Maximum -18°C
Nutrition
Nutrition per 100 g
4 g Protein
38 g Carbohydrates
13 g Fat
Energy | 1220 kJ 280 kcal |
Protein | 4 g |
Carbohydrates | 38 g |
Sugar | 27 g |
Fat | 13 g |
Saturated fat | 7 g |
Fiber | 0 g |
Sodium | 120 mg |
Ingredients
CREAM, marzipan 21% (sugar, MANDEL 24%, glucose syrup, maltodextrin, water, invert sugar, dyes (E100, E141)), EGGS, sugar, water, WHEAT flour, raspberry 2.5%, glucose syrup, baking powder (disodium diphosphate), sodium , grape sugar, WHEET STARCH, modified potato starch, vegetable fat (coconut, rapeseed, shea), emulsifying agent (mono- and diglycerides of fatty acids, sunflower lecithin), WHEAT STARCH, citric juice, stabilizing agent (alginic acid, fruit kernel) , MILK POWDER, natural vanilla cream, acidity regulating agent (citric acid, sodium citrate), salt. May contain traces of nuts.
Preparation
Ready to eat after thawing.
Thawing: Remove the product from the cardboard box, but keep the plastic dome on. The time for thawing at room temperature is about 4 hours, in the refrigerator about 5 hours. You can split our strawberry cake frozen if you just want a bite or two. Warm the knife in warm water as it will be easier to cut. Should not be frozen after thawing.
Packing
Dimensions
Height: 193 mm
Width: 193 mm
Depth: 193 mm
Type: box
Material: carton
Manufacturer: FRÖDINGE CAKES
Gross weight: 558 g
Net content: 500 ml
Best before: 365 days from manufacturing
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