This soft flatbread has a larger size and in crescent format, which makes it particularly suitable for nutritious flatbread rolls and wraps.
Polarbröd’s soft flatbread is a smart, versatile thin bread.
It fits very well to shape into good cuts, but is also excellent as a wrap or filled nutritious roll to serve for lunch. Feel free to also try making a classic flatbread roll. Flatbread is a traditional, thinly sliced bread baked on a hot plate. It originates in northern Sweden and can be both soft and hard.
- Wheat that contain gluten
-24.0° — -18.0°
Nutrition per 100g
5.6 g Protein
57 g Carbohydrates
2.8 g Fat
|Saturated fat||0.6 g|
wheat flour, water, sifted rough flour, syrup, wheat gluten, rapeseed oil, salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diglycerides mono- and diacetyltartaric acid esters), yeast, fruit sugar, baking powder (deer cornmeal) ascorbic acid), enzyme. Contains gluten. Milk-free.
Thraw and Serve!
or From frozen: oven 200 ° C for about 2-3 minutes.
Expiration period from production date: 270 days
Gross weight: 95 g
Net Weight: 85 g