A large sausage perfect for barbeque
Frozen -25°C to -18°C
Nutrition Value per 100 g
9 g protein
6 g carbohydrates
23 g fat
|Saturated fat||9 g|
Pork & beef 62%, water, fat pork, potato flour, sugar, saline, spices (onions, white pepper, bell peppers …), antioxidants (ascorbic acid, sodium lactate), smoking room, preservative sodium nitrite.
200 °C: Frozen about 15 minutes, thawed slightly shorter time. Turn the sausage over after half the cooking time. Keep in mind that the effect between different ovens varies and thus the cooking time.
Expiration period from production date: 365 days
Gross weight: 1420 g