Sometimes you just want something really good that is easy to combine. Ready-made kebab meat only needs to be reheated and roasted a bit for crispiness. Can be combined into a sandwich, wrap or just on the dish with french fries.
Frozen -25°C to -18°C
Nutrition Value per 100 g
12 g protein
9.3 g carbohydrates
18 g fat
|Saturated fat||9.6 g|
Beef 80%, water, potato flour, potato fiber, salt, spices, onions.
Preheat your air fryer to 180 degrees for two minutes. Place your frozen kebab in the air fryer cooking tray. Spray some cooking oil for extra crispiness. Cook for 12 minutes and flip them over after half the time. Let them rest for 2 minutes before serving.
200 °C: Frozen about 15 minutes, thawed slightly shorter time. Turn the kabab meat over after half the cooking time. Keep in mind that the effect between different ovens varies and thus the cooking time.
Height: 225 mm
Width: 224 mm
Length: 225 mm
Expiration period from production date: 365 days
Gross weight: 763 g