Hong Kong popular street food – fish ball (fresh fish meat).
Allergens: Soybeans, fish, crustacean
Storage: Frozen Store at or below -18 degree
Manufactured in: China
Nutrition
Nutritional value per 100g
13.2 g Protein
13.7 g Carbohydrates
3.2 g Fat
Energi | 138 kcal |
Protein | 13.2 g |
Carbohydrates | 13.7 g |
– Sugars | 1 g |
Fat | 3.2 g |
– Saturated fat | 1.4 g |
Fiber | 0 g |
Sodium | 692 mg |
Ingredients
Sea fish meat, potato powder, water, sugar, salt, tangerine peel, monosodium glutamate, pepper, soybean oil
Preparation
1. Boil the water
2. Cut the fish ball packaging bag
3. Put the fish ball into boiling water
4. Boil for 5 minutes on low heat
5. Pick up the fish ball and enjoy!
Packaging
Dimensions
Height: mm
Width: mm
Depth: mm
Material: plastic
Other information
Content amount: 200 g
Reviews
There are no reviews yet.