Lindvalls Grill sausage Bacon wrapped 1200g(Best Before Date: 25 April2021)
Regular $241Member: $193
A delicious bacon wrapped sausage with high meat content
In stock
A delicious bacon wrapped sausage with high meat content
Product information
Allergens:
Storage
Frozen -25°C to -18°C
Produced in:
Sweden
Nutrition
Nutrition Value per 100 g
Nutrition Value per 100 g
10 g protein
5 g carbohydrates
23 g fat
| Energy | 1135 kJ 271 kcal |
| Protein | 10 g |
| Carbs | 5 g |
| Sugar | 0.7 g |
| Fat | 24 g |
| Saturated fat | 8 g |
| Sodium | 800 mg |
Ingredients
Pork & beef 74%, water, fat pork, potato flour, sugar, saline, spices (onions, pepper,.), Grape sugar, antioxidants (ascorbic acid, potassium lactate), smoking flavor, spice extract, stabilizer E451, preservative sodium nitrite.
Pork & beef 74%, water, fat pork, potato flour, sugar, saline, spices (onions, pepper,.), Grape sugar, antioxidants (ascorbic acid, potassium lactate), smoking flavor, spice extract, stabilizer E451, preservative sodium nitrite.
Preparation
Oven
200 °C: Frozen about 15 minutes, thawed slightly shorter time. Dress a long pan with foil and place the grill on top. Place the skewer on the grill and grill the sausage in the oven on the grill’s highest heat for about 10 minutes. Or grill the sausages in the grill pan on the gas stove.
200 °C: Frozen about 15 minutes, thawed slightly shorter time. Dress a long pan with foil and place the grill on top. Place the skewer on the grill and grill the sausage in the oven on the grill’s highest heat for about 10 minutes. Or grill the sausages in the grill pan on the gas stove.
Packaging
Dimensions:
Height: mm
Width: mm
Length: mm
Dimensions:
Height: mm
Width: mm
Length: mm
Type: Bag
Material: Plastic
Expiration period from production date: 365 days
Gross weight: 1220 g
Expiration period from production date: 365 days
Gross weight: 1220 g
Net weight: 1200 g
Brand
Lindvalls chark
Lindvalls Chark has now celebrated 90 years in the industry and there is still great demand for our good sausages. We produce 2 million sausages every week, thanks to our 115 fantastic employees. Lindvall's Chark has several success factors. First, we have a well-trained staff specializing in sausage production. Secondly, we have modern machines and a building of 5000m ³.
| Weight | 0.327 kg |
|---|---|
| Dimensions | 20 × 24 × 20 cm |
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