Pan Pizza Pepperoni Supreme is a classic made for you who want a great experience, loaded with extra topping on a thick crispy bottom. Pan-baked pizza with tasty pepperoni, beef, peppers and lots of cheese. It is also good to split in two (but be careful, it gets so easy quarrels …) Dare to try the biggest pizza in the class!
-24.0° — -18.0°
Nutrition per 100g
10 g Protein
26 g Carbohydrates
7.3 g Fat
|Saturated fat||3.5 g|
Wheat flour, water, Cheese (mozzarella, edam), tomato puree, pepperoni (beef, water, spices (peppers, onions, cayenne pepper, garlic, ginger), salt, potato starch, milk protein, sugar, dextrose, wheat fiber (E50), stabilizer , preservative (E250)), beef, water, Soy protein, wheat starch, potato starch, salt, spices (white pepper, coriander), red pepper, rapeseed oil, yeast, sugar, salt, oregano.
***FOR A PIZZA 7% MOZZARELLA CHEESE, 7% EDAMER CHEESE AND 7% BEEF HAVE BEEN USED.
Type: Air Fry, oven
Air fry: Take out pizza from box directly from the freezer in an air fryer, 160°C. Fry for about 12-14 minutes or until surface is golden.
Oven 225°C: Without the bag, on the plate, 14-17 mins in oven.The effect can vary between different microwave ovens and thus also the cooking time.
Expiration period from production date: 270 days
Gross weight: 580 g
Net Weight: 570 g