Two layers of crispy meringue base interspersed with airy cream. On top a crispy blanket of crushed chocolate.
Product information
Made in Sweden
Allergens: Gluten, Egg, Nuts, Almonds
Storage: -18°C
Nutrition
Nutrition per 100 g
2.5 g Protein
33 g Carbohydrates
25 g Fat
Energy | 1550 kJ 370 kcal |
Protein | 2.5 g |
Carbohydrates | 33 g |
Sugar | 28 g |
Fat | 25 g |
Saturated fat | 14 g |
Fiber | 0 g |
Sodium | 32 mg |
Ingredients
Cream 47%, sugar, water, egg white, vegetable fat (coconut, shea), hazelnuts 1%, fat-reduced cocoa powder, cocoa mass, potato flour, skimmed milk powder, glucose syrup, aroma, stabilizer (algae butterflower, guarantin) , emulsifiers (soyalecitin, sunflower lecithin), citric acid, baking soda sodium carbonate. May contain tracks of other nuts and almonds.
Preparation
Thawing: Remove the product paperboard carton. Time for thawing in room temperature about 30 minutes. You can split the cake into pieces from frozen, preferably with a hot knife.To thawed 1 pcs takes about 10 min. Should not be frozen after thawing.
Packing
Dimensions
Height: 192 mm
Width: 192 mm
Depth: 192 mm
Type: box
Material: carton
Manufacturer: FRÖDINGE CAKES
Gross weight: 438 g
Net content: 400 g
Best before: 365 days from manufacturing
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