Frödinge Swedish Black Forest Cake 400G / 6-8 pcs

Two layers of crispy meringue base interspersed with airy cream. On top a crispy blanket of crushed chocolate.

Product information

Made in Sweden
Allergens: Gluten, Egg, Nuts, Almonds
Storage:  -18°C

Nutrition

Nutrition per 100 g

2.5 g Protein
33 g Carbohydrates
25 g Fat

Ingredients
Cream 47%, sugar, water, egg white, vegetable fat (coconut, shea), hazelnuts 1%, fat-reduced cocoa powder, cocoa mass, potato flour, skimmed milk powder, glucose syrup, aroma, stabilizer (algae butterflower, guarantin) , emulsifiers (soyalecitin, sunflower lecithin), citric acid, baking soda sodium carbonate. May contain tracks of other nuts and almonds.

Preparation
Thawing: Remove the product paperboard carton. Time for thawing in room temperature about 30 minutes. You can split the cake into pieces from frozen, preferably with a hot knife.To thawed 1 pcs takes about 10 min. Should not be frozen after thawing.

Packing
Dimensions
Height: 192 mm
Width: 192 mm
Depth: 192 mm

Type: box
Material: carton

Manufacturer: FRÖDINGE CAKES

Gross weight: 438 g
Net content: 400 g
Best before: 365 days from manufacturing