There is always a smell of freshly baked buns in the sea breeze in Loftahammar. In the Småland archipelago community, right by the small bay, is Findus bakery. Here, dough has been kneaded and buns have been baked by happy bakers since 1966. A classic this Christmas is our juicy Saffron Bun baked with a delicious and sweet filling with an almond taste. Heat them in the oven and offer a wonderful aroma and taste of freshly baked in just four minutes. It has never been easier to offer freshly baked saffron buns. Pssst! Bring Saffron Buns to the mulled wine party and let it thaw on the road.
Storage: Frozen product, stored at -18 ° C or lower. Should not be frozen again after defrosting. -25° to -18°
Manufactured in: Sweden
Nutritional value per 100g
5.7 g Protein
53 g Carbohydrates
10 g Fat
|– Sugars||18 g|
|– Saturated fat||1 g|
Wheat flour, water, sugar, rapeseed oil, yeast, modified starch, skimmed milk powder, starch, salt, emulsifier (E471), hardened coconut oil, invert sugar syrup, thickener (E401), flavorings (milk, safflower oil, natural oil, malt oil, dye (beta-carotene), vanillin, flour treatment agent (ascorbic acid).
Leave the buns in the bag for 1-1½ hours.
Heat the oven to 200 ° C.Approx. 4 minutes in oven.Then allow the buns to rest at room temperature for 5-7 minutes.The cooking time may vary slightly depending on the oven.
In microwave oven: Set the effect to defrost mode (350W). 1 bun about ½-1 minute, 4 buns 1-2 minutes.Let the heat spread a few minutes before serving.
Bag weight: 16 g
Shelf life: 450 days
Total weight: 366 g
Content amount: 350 g