Feldt’s salmon factory produces a wide range of smoked and cured salmon. We use the highest superior quality Norwegian salmon.
20 g Protein
0 g Carbohydrates
16 g Fat
Energi | 964 kJ 230 kcal |
Protein | 20 g |
Carbs | 0 g |
Sugar | 0 g |
Fat | 16 g |
Saturated fat | 3 g |
Fiber | 0 g |
Sodium | 48 mg |
SALMON (Salmo salar) 95%, water, salt
FRYING PAN OR ON GRILL, 8-10 min
Fry thawed fillets in a little oil on medium heat in a frying pan or on a grill placed on aluminum foil for 4-5 minutes on each side.OVEN (175 ° C), 12-13 min
Cook in the oven for 12-13 minutes or until the fish has an internal temperature of 48ºC in the middle of the fillet.
Width: mm
Dept: mm
Material: Plastic
Manufacturer: FELDT’S
Gross Weight: 410 g
Net Weight : 400 g
Approx.
Expiration period from production date: 540 days
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