Feldt’s salmon factory produces a wide range of smoked and cured salmon. We use the highest superior quality Norwegian salmon.
Storage:
-24.0° — -18.0°
Produced in:
Sweden
Alllergens: Fish
Nutrition
Nutrition per 100g
20 g Protein
0 g Carbohydrates
16 g Fat
20 g Protein
0 g Carbohydrates
16 g Fat
| Energi | 964 kJ 230 kcal |
| Protein | 20 g |
| Carbs | 0 g |
| Sugar | 0 g |
| Fat | 16 g |
| Saturated fat | 3 g |
| Fiber | 0 g |
| Sodium | 48 mg |
Ingredients:
SALMON (Salmo salar) 95%, water, salt
SALMON (Salmo salar) 95%, water, salt
Preparation:
FRYING PAN OR ON GRILL, 8-10 min
Fry thawed fillets in a little oil on medium heat in a frying pan or on a grill placed on aluminum foil for 4-5 minutes on each side.OVEN (175 ° C), 12-13 min
Cook in the oven for 12-13 minutes or until the fish has an internal temperature of 48ºC in the middle of the fillet.
FRYING PAN OR ON GRILL, 8-10 min
Fry thawed fillets in a little oil on medium heat in a frying pan or on a grill placed on aluminum foil for 4-5 minutes on each side.OVEN (175 ° C), 12-13 min
Cook in the oven for 12-13 minutes or until the fish has an internal temperature of 48ºC in the middle of the fillet.
Packing:
Measurements:
Hight: mm
Width: mm
Dept: mm
Width: mm
Dept: mm
Type: bag
Material: Plastic
Manufacturer: FELDT’S
Gross Weight: 410 g
Net Weight : 400 g
Approx.
Expiration period from production date: 540 days
Material: Plastic
Manufacturer: FELDT’S
Gross Weight: 410 g
Net Weight : 400 g
Approx.
Expiration period from production date: 540 days
Brand
Feldts
Feldt's from Smögen - Fine Swedish seafood
From pre-fired and breaded fish to prawns and crayfish,we have today one of the largest assortment of in brine products including ourin-house traditional smoked Norwegian salmon.
| Weight | 0.2 kg |
|---|
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