Findus Danish Pastry 400g

Crispy pastries are never wrong. Crispy and filled with delicious vanilla cream is a perfect combination.

Allergens: Gluten, Egg, Milk

Storage: Frozen product, stored at -18 ° C or lower. Should not be frozen again after defrosting. -25° to -18°

Manufactured in: Sweden

Nutrition
Nutritional value per 100g
5 g Protein
43 g Carbohydrates
22 g Fat

Ingredients
Wheat flour, margarine [palm *, rapeseed and coconut oil, water, salt, emulsifier (E471), acidity regulator (citric acid), aroma, vitamin A], vanilla cream 26% [skim milk, sugar, modified starch, thickener (E401),solidified coconut oil, salt, vanilla flavor, aroma, dye (beta-carotene)], sugar, water, eggs, grape sugar, yeast, salt, flour processing agent (ascorbic acid). * certified sustainable palm oil.

Cooking
Room temperature
Leave the buns in the bag for 1-1½ hours.

Oven
Heat the oven to 150° C.Approx. 10minutes in oven.Then allow the buns to rest at room temperature for 5-7 minutes.The cooking time may vary slightly depending on the oven.

Microwave (500W)

1 bun about ½-1 minute, 4 buns 1-2 minutes.Let the heat spread a few minutes before serving.

Packaging
Dimensions
Height: 230 mm
Width: 325 mm
Depth: 230 mm
Type: Bag
Material: Plastic
Bag weight: 16 g

Other information
Shelf life: 450 days
Total weight: 416 g
Content amount: 400 g