Captured in the Southeast Atlantic
Allergens: Gluten from flour and breadcrumbs. Can contain traces of eggs, lactose, seafood and fish.
Storage:
-24.0° — -18.0°
Produced in:
Spain
Nutrition
Nutrition per 100g
8 g Protein
7.5 g Carbohydrates
9 g Fat
8 g Protein
7.5 g Carbohydrates
9 g Fat
| Energi | 587 kJ 140 kcal |
| Protein | 8 g |
| Carbs | 7.5 g |
| Sugar | 0.2 g |
| Fat | 9 g |
| Saturated fat | 0.5 g |
| Fiber | 0 g |
| Sodium | 560 mg |
Ingredients:
CUTTLEFISH (Ilex argentinus) 40%, acidity regulator, (E330), antioxidant (E331), water, salt. Bread 60% (FLOUR, water, BREADCRUMBS, (FLOUR, water, salt, yeast), sunflower oil, corn and potato starch, baking powder, (E450i, E500ii), salt, glucose, concentrated lemon juice, stabilizer (E417), dye (E101) .May contain traces of eggs, lactose, seafood and fish
CUTTLEFISH (Ilex argentinus) 40%, acidity regulator, (E330), antioxidant (E331), water, salt. Bread 60% (FLOUR, water, BREADCRUMBS, (FLOUR, water, salt, yeast), sunflower oil, corn and potato starch, baking powder, (E450i, E500ii), salt, glucose, concentrated lemon juice, stabilizer (E417), dye (E101) .May contain traces of eggs, lactose, seafood and fish
Preparation:
Type: Oven, Microwave oven, Air fryer
Type: Oven, Microwave oven, Air fryer
Instructions:
Air fry
Preheat your air fryer to 180 degrees for two minutes. Place your frozen calamari in the air fryer cooking tray. Spray or brush some cooking oil for extra crispiness. Cook for 6 minutes and flip them over after half the time. Let them rest for 2 minutes before serving.
Frying pan:
From frozen fry on medium heat for 10-12 minutes
Packing:
Measurements:
Hight: 300 mm
Width: 535 mm
Dept: 55 mm
Width: 535 mm
Dept: 55 mm
Type: bag
Material: Plastic
Manufacturer: FELDT’S
Gross Weight: 850 g
Net Weight : 800 g
Expiration period from production date: 540 days
Material: Plastic
Manufacturer: FELDT’S
Gross Weight: 850 g
Net Weight : 800 g
Expiration period from production date: 540 days
Brand
Feldts
Feldt's from Smögen - Fine Swedish seafood
From pre-fired and breaded fish to prawns and crayfish,we have today one of the largest assortment of in brine products including ourin-house traditional smoked Norwegian salmon.
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