Vacuum packed frozen crayfish (Procambarus clarkii) cooked in water, crown dill, salt and sugar
Allergens: crayfish
Storage:
-24.0° — -18.0°
Produced in:
Egypt. Lake Egypt, fished with pewter and traps
Nutrition
Nutrition per 100g
18 g Protein
1.1 g Carbohydrates
1.9 g Fat
18 g Protein
1.1 g Carbohydrates
1.9 g Fat
| Energi | 395 kJ 94 kcal |
| Protein | 18 g |
| Carbs | 1.1 g |
| Sugar | 0 g |
| Fat | 1.9 g |
| Saturated fat | 0.3 g |
| Fiber | 0 g |
| Sodium | 1200 mg |
Ingredients:
Vacuum packed frozen CRAYFISH (Procambarus clarkii) cooked in water, dill, salt and sugar.
Vacuum packed frozen CRAYFISH (Procambarus clarkii) cooked in water, dill, salt and sugar.
Preparation:
Ready to eat
Ready to eat
Instructions:
Ready to eat. For the absolute best taste thaw in the refrigerator 36-48 hours.
Packing:
Measurements:
Hight: 50 mm
Width: 265 mm
Dept: 50 mm
Width: 265 mm
Dept: 50 mm
Type: carton
Material: paper
Inner-pack: plastic tray
Manufacturer: FELDT’S
Gross Weight: 1500 g
Net Weight : 1000 g
Approx.
Expiration period from production date: 720 days
Material: paper
Inner-pack: plastic tray
Manufacturer: FELDT’S
Gross Weight: 1500 g
Net Weight : 1000 g
Approx.
Expiration period from production date: 720 days
Brand
Feldts
Feldt's from Smögen - Fine Swedish seafood
From pre-fired and breaded fish to prawns and crayfish,we have today one of the largest assortment of in brine products including ourin-house traditional smoked Norwegian salmon.
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