Vacuum packed frozen crayfish (Procambarus clarkii) cooked in water, crown dill, salt and sugar
Allergens: crayfish
18 g Protein
1.1 g Carbohydrates
1.9 g Fat
Energi | 395 kJ 94 kcal |
Protein | 18 g |
Carbs | 1.1 g |
Sugar | 0 g |
Fat | 1.9 g |
Saturated fat | 0.3 g |
Fiber | 0 g |
Sodium | 1200 mg |
Vacuum packed frozen CRAYFISH (Procambarus clarkii) cooked in water, dill, salt and sugar.
Ready to eat
Width: 265 mm
Dept: 50 mm
Material: paper
Inner-pack: plastic tray
Manufacturer: FELDT’S
Gross Weight: 1500 g
Net Weight : 1000 g
Approx.
Expiration period from production date: 720 days
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