Our vegan burgers are quick to cook in the oven, frying pan or on the grill. A fantastic meat-free alternative that can be served in the traditional way with hamburger bread, delicious french fries and a fresh green salad.
Storage: Frozen product, stored at -18°C or lower. Should not be frozen after defrosted.
Allergens: Eggs, Sesame seeds, Gluten containing cereals, Soybeans, Celery, Mustard
Frozen -25°C to -18°C
Nutritional value per 100g
14 g Protein
12 g Carbohydrates
0.7 g Fat
|– Sugar||0.7 g|
|– Saturated fat||0.7 g|
Ingredients: Rehydrated SOYA / SOYAPROTEIN (58.5%), rehydrated WHEAT / WHEAT / WHEAT PROTEIN (13%), water / water, vegetable oil / oil (sunflower / sunflower, rapeseed in varying proportion), onion / onion / onion, cornstarch / corn / corn starch, stabilizer / stabilizer (methyl cellulose, carrageenan), salt, vinegar / vinegar / vinegar, yeast extract / yeast / yeast extract, aromas / aroma, onion / onion / onion powder, garlic / garlic / garlic powder (K / malt extract), malt extract BYGG / BYG), dye / dye (caramelized sugar), smoked / smoked / smoked maltodextrin, spices / spices / spice, acidity regulating agent (citric acid). *
May contain traces of: CELLERY, SENAP, SESAM SEEDS, EGGS.
Air fry in 170 degrees for 8-10 minutes. Turn after half time.
Oven: Preheat oven to 180 degrees. Place the burgers in a lightly lubricated cub and heat in the center of the oven for 8 minutes. Turn after half time.
Frying pan: Heat a little oil on medium heat in a frying pan. Put in the burgers and fry for 3-5 minutes. Turn once
Height: 97 mm
Width: 193 mm
Depth: 97 mm
Shelf life: 365 day
Gross weight: 325 g
Net weight: 300 g