TWO ARE BETTER THAN ONE A Black & White is almost as simple as it sounds. The dish consists of two different kinds of meat and two different sauces. A piece of beef and a piece of pork and then a musty red wine sauce and a creamy bearnaise sauce. Served with potato croquettes with a slightly crispy surface and good green beans.
Allergens: Gluten, Egg, Milk, Soja, Mustard
Frozen -25°C to -18°C
PORK: raised and slaughtered in Ireland. BEEF: raised and slaughtered in Ireland / UK.
Nutrition Value per 100 g
4.7 g protein
11 g carbohydrates
9.5 g fat
|Saturated Fat||4 gram|
Potato croquettes 35%: Potato, rapeseed oil, salt, grape sugar, spices, potato starch, stabilizer (E464). Red wine cloud 14%: Water, red wine 1.5%, onion, carrots, cornstarch, tomato puree, soy sauce (water, SOYBEANS, WHEAT, salt), rapeseed oil, beef broth, caramelized sugar, salt, sugar, vegetable concentrate (tomato, carrot, onion) , white pepper, bay leaf. Bearnaise sauce 13%: SKIMMED MILK, BUTTER 2.3%, rapeseed oil, Yolk 1%, cornstarch, lemon juice, salt, parsley, thickener (fruit kernel flour, guar kernel flour), dragon, white pepper, turmeric. Pepper steak 10.5%: Beef, pork, potatoes, EGGS, onions, MILK POWDER, potato starch, EGG WHITE, potato fiber, salt, spices (including onion powder, libticka), mustard powder, beef broth, sugar, rapeseed. Beef steak 10.5%: Beef, potatoes, onions, potato starch, MILK POWDER, EGGS, salt, white and black pepper, rapeseed oil. Green beans 9%, broccoli 8%. The dish includes 21% ground beef and pepper, corresponding to 14% beef and pork. One serving gives you 65 grams of vegetables.
175ºC Pull off the plastic film. Place the frozen dish on a grill in the middle of the oven. Heat for 30-35 minutes. Keep in mind that the effect between different ovens varies and thus the cooking time.
Height: 196 mm
Width: 225 mm
Length: 196 mm
Expiration period from production date: 540 days
Gross weight: 448 g