When crunch is everything! Super Crunch are extra crispy, golden french fries of the highest quality. Thanks to sunflower oil, salt and a unique gluten-free coating, Super Crunch stays crispy, tasty and warm for an extra long time – perfect for take away and a winner on the casual dining restaurant menu.
Frozen, maximum -18°C
Nutritional value per 100 g
2.5 g Protein
25.5 g Carbohydrates
6 g Fat
|Of which sugar||0.8g|
|Of which saturated||0.7g|
Potatoes, sunflower oil, modified potato starch, rice flour, salt, dextrin, baking powder (E450, E500), maltodextrin, thickener (E415), turmeric, paprika extract.
Please do not defrost before cooking. Don’t re-freeze a defrosted product.
Preheat oven to 220°C and evenly distribute the Potato Fries on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 15-20 minutes (12-15 minutes in a convection oven) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Add salt and spices before serving.
Heat to 180°C. Cook the potato fries for 10-12 minutes or until golden brown ad crispy. Stir after half the cooking time to ensure even cooking.
Heat the oil to 175°C. Fry the product for about 2.5 – 3 minutes or until golden brown and crispy. Add salt and spices before serving
Weight: 2500 g
Manufactured in: Netherlands
Gross weight: 2505 g
Net weight: 2500 g