Lingonberries bloom from June to July with white raceme flowers. The berries begin to ripen at the end of August and it is time to pick the ripe berries at the beginning of September. Zippy and fresh, semi-sweet lingonberry dessert wine with a vivid red color. No tannins. Recommended to be served slightly chilled after a 1-hour breathing time.ALC. 10% ∙ 50CL
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a
minor in the course of business.