Ruby Passion combines irresistibly good almond bottoms with a passion fruit cream deliciously coated with Ruby chocolate, topped with white chocolate.
Made in Sweden
Allergens: Eggs, Milk, Nuts, Peanuts, Almond
Storage: Maximum -18°C
Nutrition per 100 g
11 g Protein
34 g Carbohydrates
32 g Fat
|Saturated fat||14 g|
Egg white, sugar, vegetable fat (palm, shea), egg yellow, ruby (11%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soyalecitin), acidity regulator (citric acid), natural grphanium %), almond (4.5%), sunflower seeds, buttermilk powder, vegetable oil (rapeseed), sweet apricot kernels, thickener (modified starch), whole milk powder, cocoa butter, syrup, brown sugar, salt, natural emulsifier (so, emulsifier). Contains 1.5% white chocolate. May contain tracks of panuts and hazeles.
Ready to eat after thawing. At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes.
This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.
Height: 190 mm
Width: 190 mm
Depth: 190 mm
Gross weight: 410 g
Net content: 400g
Best before: 365 days from manufacturing