Our best selling cake and many cake lover’s favorite! Almondy with Daim combines our irresistible almond base with a golden cream and crunchy almond caramel, deliciously coated with smooth milk chocolate.
Made in Sweden
Allergens: Eggs, Milk, Nuts, Peanuts, Soybeans, Almond
Storage: Maximum -18°C
Nutrition per 100 g
9.1 g Protein
39 g Carbohydrates
28 g Fat
|Saturated fat||9.3 g|
Sugar, egg white, cream, vegetable fat (palm, rapeseed, shea), egg yolk, buttermilk powder, almonds (4,5%), sunflower kernels, cocoa butter, apricot kernels, whey powder (from milk), cocoa mass, skimmed milk powder, milk fat, sweetened condensed skimmed milk, invert sugar syrup, brown sugar, salt, emulsifier (soya lecithin), flavouring. May contain traces of peanuts and other nuts.
Ready to eat after thawing. At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes.
This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.
Height: 190 mm
Width: 190 mm
Depth: 190 mm
Gross weight: 451 g
Net content: 400 ml
Best before: 365 days from manufacturing