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Swedish meatballs

This classic recipe for Swedish meatballs guarantees the perfect taste – if you add lingonberries! From Sweden, with meatball love. PreparationFinely dice the onion and sauté gently in a little butter without browning. Soak the breadcrumbs in milk. Blend the ground meat, preferably in a food processor, with the onion, egg, milk/breadcrumb mixture and the […]